So here I am almost into the 6 months AFTER by 30 Day REBOOT and I have continued to eat CLEAN 95 % of the time…I won’t say 100% because then I’d be lying…I do eat the occasionaly BAD FOOD but for all the GOOD I put into my body I’d say the BAD is a VERY TINY part. For instance when I went to the BIG city earlier this month the only BAD thing I ate was potato chips…..and I didn’t eat alot. I still have the occasional burger but I try to only eat burgers that are local or hormone/antibiotic free. I haven’t had ice cream or cheese(other than feta or some cheese curds)…I don’t eat any condiments as a rule..we don’t have mayo, or ketchup or heaven forbid processed/made salad dressings…I only make my own now. I don’t as a rule, have empty calories of useless foods…even when I make my own salad dressing it’s not only to flavor my salad but it’s to add nutrition to my salad…I use flaxseed oil or hempseed oil, apple cider vinegar, agave nectar or honey and the spices and herbs are as fresh as I can get them or organic….sure makes a whole lot of difference in taste and I know what is in them.
Do I miss my BAD way of eating?….do I miss eating 3-5 times a day everyday?..thinking about everything I put in my mouth?? trying to imagine what it would be like to try a totally gluten-free pizza or a dairy-free cheese??, counting calories, fat and protein amounts??….no instead of trying to eat the way I was taught all my life and make changes to help me not have adverse reactions to my food or worse yet taking a bunch of drugs to treat the reactions…now I don’t substitute flavor for function or function for flavor….I have both without the guilt, without the pain and adverse affects of eating foods that I thought I was suppose to eat or eating foods that I grew up thinking were TREATS or REWARDS for doing something GOOD or surviving a hardship. Foods that we were told were COMFORT foods..like ice cream, potato chips, sodas, pizza, french fries, macaroni and cheese, hotdogs…well you get the picture.
I have continued to eat well…not exercising as much as I would like but still I have lost more weight and inches…last time I wrote here was last month and I was 130 pounds, BMI of 22.3 and fat percentage of 24.7 and my measurements were 35″, 29″ and 37″(chest, waist, and hips).
Today my weight is 125 pounds, BMI is 21.5 and fat percentage is 24.5 and my measurements are 35″, 28″ and 37″. I have lost most of my weight/fat in my back, belly and legs. I’m the leanest I have been since after high school and maybe even leaner in some places. In high school I didn’t have a chest at all..or not much of one….so I’d say I have more of a woman’s figure now than I did in my teens or twenties and even some of my thirties…LOL! I use to have measurements of 32″, 27″ and 34″ in high school and my twenties..but I had larger thighs and my hips/thighs just put the weight/inches on yearly. I was pretty much an hour-glass shape with no curves, but chubby legs..now I have curves and I’m getting my hour-glass shape back. I didn’t have children so I can’t blame the curves on my hips widening for childbirth…because I still have the same hips I was born with…no widening here…LOL..no reason why I can not get a firm, toned 34″ hips back or pretty close to it anyway.
I have attained or actually surpassed my goal when I started this journey back in April…I wanted to lose weight and gain confidence, health and happiness while changing my lifestyle….I have done that and I am continuing to do it…all because about 7 months ago I watched Fat, Sick and Nearly Dead by Joe Cross and I had a HUGE wake-up call…that voice in my head said…”do it and do it NOW”. I had been toying with lifestlye changes…researching ways to change my life so that I could live better, feel better and hopefully live longer. I had toyed with many types of eating habits/lifestyles…primal, vegan, raw, juicing, intermittent fasting and all had one resounding principle involved and that was eating CLEAN…not putting processed, dead and useless crap in my body…I started to put only FOOD in my body…foods that my body could use and process and foods that gave me nutrition…in the way of raw and juicing only and then afterwards I have maintained that lifestlye with still eating 95% primal, 95 % vegan, 95% raw, 100% intermittent fasting and still juicing for nutrition benefits.
You may wonder how I can say I eat 95% primal, vegan, and raw?? and 100% intermittent fasting…well let me explain…primal isn’t ALL meat it’s a hunter-gatherers diet…no where in the principles does it say you’re a meat-eater ONLY…but the foremost principles of PRIMAL are eating clean, process-free, whole , naturally occuring foods like vegetable, fruits, nuts, seeds, fish, meat..foods our primitive ancestors would have been hunting or gathering. In primal you don’t eat grains…and I eat very little to none…95% of the time. Vegan means not animal sourced foods…and I do eat 95% of that….a mostly eat vegetables, fruits, nuts and seeds..with some meats and animal sourced foods but they make up a very tiny portion of my diet..probably only 5% of my diet is animal sourced. Then there is raw..well in the truest forth raw is raw right???..well not exactly…raw can be foods that can be heated to no more than 105F or 115F so dried or smoked foods are fine as well as lightly cooked on a low temperature like stir frys or sauteeing. I would say that 95% of my diet is derived from raw…I don’t eat much foods that are cooked at high temperatures…so essentially I am a raw eater as well….no not totally but neither am I totally vegan or primal…I eat with the seasons as much as I can I eat local when I can taking in the benefits of living in a farming community..our eggs are locally farm-fresh, from free-range chickens..and unlike in the big cities it doesn’t cost us $4 or $5 a dozen..because these are local people selling their extra eggs. We buy local produce and as much local meat/fish as we can for the meat and fish we do buy and consume.
Now about intermittent fasting??? that was one of the benefits I had attained after my 30 Day REBOOT…I could recognise REAL hunger and I could even understands my body’s NEED for food better. With that I was eating more like our bodies were designed to eat. Our bodies were designed to fast when times were lean(when food wasn’t plenitful) something that in this day of plenty for many cultures doesn’t normally happen. But for our bodies to truly be healthy and digest it’s foods better and use the fat stores and build stamina and health it has to fast sometimes…and when I say fasting I don’t mean starving it. Some days I will eat 3-6 times grazing on foods as I go through my day..other days I may not eat until 3-7 hours after I get up in the morning…I eat some food when I feel hunger not just because someone says we’re suppose to eat at breakfast, lunch and dinner..with snacks in between. So I may go 16 or 18 hours between eating…during these times I’m repairing and digesting and resting..so I do not need to eat as much food…this way I don’t just eat for the sake of eating…I eat for a purpose..to nourish my body when I’m hungry..really hunger..not a mental or emotional hunger.
So to conclude, for this 6 month milestone, I can honestly say this new healthy lifestyle is here to stay…it’s a way for me to be the best damned middle-aged woman I can be…maybe..no… most certainly the best ME I have EVER been….I have made a new goal for myself….to be a leaner and healthier ME when I’m 50 than I was my whole entire life….want to follow me on that journey??..if so stay tuned…I’ll be stopping this blog posting and starting a new one….one which I can post in for the next 4 years or so….journeying to see if I can be a leaner and healthier 50 year old than I was my whole life.